Get the party started with out crowd-pleasing easy to make, smoked salmon cheese ball recipe!

Hardy Buoys sweet and smokey cheese ball is always a party favourite!

Ingredients:

• 7 ounces of Hardy Buoys smoked salmon (mince)
• 1 (8 ounch) package cream cheese, softened
• 1 tablespoon lemon juice
• 3 tablespoons finely chopped green onions
• 2 teaspoonds prepared horseradish
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon Worcestershire sauce
• 1/2 cup chopped walnuts
• 1/4 cup chopped fresh parsley

Directions:

1. In a medium bowl, mix minced smoked salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Qorcestershire sauce.
2. Form the mixture into a ball and wrap in plastic.
3. Chill in the refrigerator 3 hours, or until firm.
4. On a large piece of was paper, mix walnuts & fresh parsley.
5. Roll the ball in the walnuts and parsley untl thoroughly coated.
6. Chill in the refrigerator until serving.